Breakfast

I love breakfast. Eggs, pancakes, coffee, stripples/turkey bacon, fruit... I just love it! This morning I had the pleasure of making breakfast with one of my best and truest friends, Shannie. We have one of those relationships that's so easy to pick up and we pretty much always understand how the other is feeling. It's lovely.

Instead of pancakes, I decided to make breakfast puffs. MMMM. Perfect with a cup of coffee. Not too sweet, but just enough.

Recipe from the Betty Crocker Cookbook:

1/2 cup butter

1 cup milk

3/4 cup all-purpose flour

4 eggs

1 tbspn sugar

(I added 1 tspn of cinnamon too)

Preheat oven to 375

In a saucepan melt butter; add milk and bring to a boil. Add the flour all at once stirring vigorously. Cook and stir until mixture forms a ball that does not seperate. Remove from heat; Cool for 5 minutes.

Add the eggs, one at a time, beating for 1 minute with a wooden spoon after each addition or until smooth. Divide dough evenly among 12 muffin cups. Sprinkle with sugar (and cinnamon, too!!). Bake about 30 minutes or until golden brown and puffy. Serve with honey.

You don't really need to serve it with honey if you have generous amounts of cinnamon sugar on top. MMM. I may just make them again tomorrow. So easy to make!